Death by Chocolate (DF)

Ingredients:

• 3 x 15oz cans of coconut milk, refrigerated overnight
• 1 box chocolate cake mix + ingredients specified in the mix’s instructions
• A few heath bars, or other candy of your choice, broken into little bits
• Chocolate pudding + milk of your choice according to the instructions (link)
• 3-5 tbsp powdered sugar
• 1 tsp vanilla

Directions:

1. Bake the cake, following instructions on the cake mix. After allowing to cool, cut into 1-2 inch cubes
2. Combine the pudding mix and milk according to the instructions (link)
3. Scoop the solid parts of the coconut milk into a large bowl, discarding the liquid. Whip with a whisk / mixer until fluffy and stiff. Add powdered sugar and vanilla to taste, then mix once more.
4. Layer whipped cream, cake cubes, chocolate pudding, and heath in 1-2 sets of layers in a large serving container.
5. Chill and serve

Tips

• Keep the coconut whipped cream cold to help it remain stiff