Oyakodon

Ingredients:

• 1 cup cooked rice
• 1/2 cup water + 1/4 tsp Hondashi
• 1T Mirin
• 1T Rice wine
• 1/2T Soy Sauce
• 1t sugar
• 1 chicken thigh, cut into 3/4in round slices
• 1/2 an onion, sliced
• 2 eggs, scrambled
• 2 Scallions (optional)
• Togarashi or mild chili powder, to taste

Directions:

1. Combine the water/dashi, mirin, wine, and soy sauce in a small pan over high heat
2. Add the onion and bring to a boil for 2 minutes
3. Add the chicken and spread it out into a single layer. Cook for 2 minutes, then flip any large pieces that seem unevenly cooked
4. Drizzle the eggs on top and add the scallions, if using.
5. Cover and cook for 3-4 more minutes.
6. Serve over cooked rice