Hot Honey Chicken (Sheet Pan)

Ingredients:

• 1/3 cup Dijon mustard
• 1/3 cup honey
• 1/2 teaspoon ground cayenne (optional)
• 1-1.5lb boneless, skinless chicken thighs
• 1 medium head broccoli (or one package of frozen broccoli)
• 1 sweet potato, cut into bite-size pieces
• 1 red onion, cut into bite-size pieces
• 2 tablespoons olive oil

Directions:

1. Preheat oven to 475 F.
2. Mix mustard, honey, and cayenne in a small bowl. Reserve 1/4 cup in a separate bowl for serving.
3. Cut chicken, brocolli, sweet potato, and onion into bite sized pieces.
4. Place chicken, brocolli, sweet potato, and onion into a large mixing bowl. Add olive oil, remaining honey mustard mixture, and salt and pepper to taste. Mix.
5. Roast until everything is tender, typically 15-25 minutes.
6. Serve with reserved honey mustard.

Notes:

• Cutting the sweet potatoes smaller will help ensure they’re cooked in around the same time as the chicken and brocolli.
• Use two sheet pans if everything seems crowded on a single pan.