Snickerdoodles

Ingredients:

Dough:

• 1 cup (2 sticks) butter, at room temperature
• 1 1/2 cups granulated sugar
• 2 eggs
• 2 3/4 cup flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/2 tsp table salt

Topping:

• 2 tbsp granulated sugar
• 1 tsp cinnamon

Directions:

1. Beat 1 cup butter and 1 1/2 cups sugar until creamy. Add 2 eggs and beat until smooth.
2. Combine 2 3/4 cup flour, 2 tsp cream of tartar, 1 tsp baking soda, and 1/2 tsp table salt.
3. Slowly add dry ingredients to butter mixture, and mix until combined
4. Roll into 1 inch diameter balls and coat with the combined cinnamon sugar mixture
5. Bake at 350F for 8-10 minutes